No arrest has been made so far in connection with the alleged incident which took place on Friday
Kriti plays with her husky... Mouni looks stunning... Saiyami tries boxing...
There's a lot more to the festival than just five days of celebration; that is something you can only experience when you live in Kolkata. And that's what every Bengali living outside the state misses, notes Chitrangada Datta Chaudhuri.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Show-stopping desserts to impress guests on Ganeshotsav.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Starting your day with breakfast cereals or granola bars is something diabetic patients should totally avoid.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
This recipe makes for a good appetiser or tea-time snack.
A moderately spicy but finger-lickingly good recipe.
A plant-based tasty one-bowl meal.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
Prepare it fresh and serve it on the same day.
New Delhi's overall air quality index read 456 at 4 pm, up from 425 at 4 pm on Tuesday.
'From the time we landed to the time we left, we got so much love that I didn't feel like coming home.'
The best food to try during the month of Ramzan.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Fusion dessert fans, have a look at this fancy recipe!
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Two Indian sweets magically combined into one.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
It's a fusion dish with a South Indian touch.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Another former Congressman and the current BJP spokesperson Shehzad Poonawalla said nothing has changed in the Congress since he was 'forced out' of the party for 'speaking against dynasty'.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
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